Méthode Traditionnelle
Our Sekt Collection
Sekt is a sparkling affair for us. Organic work in the vineyard, tradition sekt production, and plenty of patience are the hallmarks of our style, and the keys to turning each sekt into something special.
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Our history
A Life Dedicated to Sekt
1984 was the year when we began dreaming big. Ours has been the path of both innovation and tradition, producing top-quality sekt via the time-honored method of bottle fermentation. Pure passion for sekt, organic cultivation of our vineyards, and the extended time we grant our sekts on the lees are the cornerstones of our style.
The decision to concentrate exclusively on quality sparkling wine has helped raise the larger profile of German sekt on the international market. We joined the VDP (Verband Deutscher Prädikatsweingüter) in 2020, the first exclusively sparkling wine estate to do so, further enhancing the prestige of German sekt on the global stage.
More on our historyIn Flörsheim-Dalsheim, I took the chance to visit Volker Raumland again, arguably one of the top three sparkling wine producers in all of Germany. The range he is offering at the moment is world-class and can compete with any sparkling wine on planet wine.
Stephan Reinhardt / The Wine Advocate
May 2020