We are pleased to present a new name and look for our Raumland Manufacture seccos. The 2021 vintage also marks…
Our Support is Adding MOMENTUM to the “Initiative Einzigartig”
A project from the heart—working together to achieve big things This is a project that hits close to home, and…
Will 2021 be a Grand Sekt Vintage?
A provocative question! First things first: We are definitely no fans of hasty reviews of a winegrowing year. Time plays…
Vintage Report and Sekt Harvest 2010
Quality, not Quantity Our father and grandfather Willi Raumland preached that complicated vintages are needed to show who in the…
Vintage Report and Sekt Harvest 2013
Adversity Builds Character 2013 was a year for winegrowers with strong nerves. The challenging weather conditions necessitated constant work in…
Triumvirat Grande Cuvée – The history of a triad
If you are looking for the first, and probably most famous, triumvirate, that came in 60 BCE, centered around Roman…
At What Temperature Should Sekt be Cellared?
High-quality sparkling wine should be stored at a constant temperature of approx. eight to no more than 15 degrees. It…
How Should Sekt be Stored? Lying Down or Standing Up?
What’s the proper way to store sekts, sparkling wines, and Champagne? When learning about high-quality wines, most people are taught…
How Long Can I Age a Sekt?
The recommended maturation period for any given sekt depends on a) the quality of the sekt, and b) proper cellaring.…
Drink more (good) sekt with your food!
When enjoying a fine sekt, don’t be afraid to pair it with food. Because of its fine mousse, elegance, bouquet…